What We Do 

Blue Caviar caters for the busy professional, couple, mother and those that can’t or won’t cook. Our philosophy is to provide delicious, ready to eat dishes that satisfy all palettes. We are not a take-out restaurant or catering company. Our dishes are prepared to order and all you need to do is heat and eat. Using the freshest ingredients you can enjoy dinner for two or serve any dish as a course at a dinner party.  

Who We Are

The Chef, Jacques was born and raised in France. The son of Italian parents his childhood was surrounded by food. This blend of French/ Italian resulted in food that is wholesome and delicious.

Jacques spent twenty years running and partnering in some of London's top restaurants;
including Two Michelin starred restaurant The Square in Mayfair where Jacques spent ten years and One Michelin starred restaurant The Ledbury in Nottinghill. During his tenure in London Jacques has welcomed numerous celebrities and politicians through his doors; including Madonna, Bill Clinton, Bono, George Michael, Tony Blair and numerous others.

With a passion for food, flavours and a belief that
good food brings good times, Jacques menus are a reflection of this belief. From his kitchen to your table.

How to Order

As all our dishes are cooked from fresh, braised slowly or marinated overnight and for this reason orders must be placed at least 24 hours in advance.

Delivery's are made between 4pm and 6pm. West only for now.

Telephone: 327-7111

Email: jacques@bluecaviar.com