Monday
Stuffed Crepe with Ham, Swiss Cheese, Potato and Peas

Tuesday
Dijon Mustard Chicken with Creamed Potato

Wednesday

Classic Roast Beef, Roasted Potato and Yorkshire Pudding with Gravy

Thursday

Chicken Parmigiana with Tomato Linguini

Friday

Crab and Salmon Cake with Aioli and a Stir Fry of Cauliflower and Broccoli

Or Select a dish from our full Restaurant Menu

Sandwich of the Week

Italian Meatballs, Melted Provolone on a Baguette with Tomato Sauce with a Mixe Green Salad

$15.00

Quiche of the Week

Tuna Flakes, Roasted Tomato and Olive Quiche with a Mix Leaf Salad